Tuesday, February 5, 2013

moroccan chicken with couscous

tumeric is what gives this dish a yellowy orange hue. so pretty in the middle of winter. this is a recipe in which you combine all the ingredients in a dutch oven and let it simmer. your kitchen smells fabulous from all the spices and you get to enjoy it in less than 45 minutes. this is a family favorite. and if you are a vegetarian you could surely omit the chicken and get your protein from the chick peas. the recipe is from martha stewart. bon appetit.

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