made this lemon ice cream last weekend when my uncle and cousin came to visit. it is so refreshing and i have been cooling myself off all week with little bowls of this stuff. i made it in a 8"x12" ceramic oven dish so there is more surface area and so it freezes faster.
here's the recipe:
1 quart of 1/2 +1/2
2 cups of sugar
zest and juice of 3 large lemons
mix together and freeze. beat before it congeals and refreeze.
that's it! the easiest dessert i have ever made.
image from here.
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