Friday, August 12, 2011

mussels in white wine

i tried this recipe earlier in the summer and thought you might want to hear about it. i used barefoot contessa's mussels in white wine recipe that you can find right here. i poured it over linguine to make a full meal and i omitted the saffron threads. and instead of canned plum tomatoes i used fresh ripe tomatoes and eyed the amount. i was a little intimated to cook with mussels, but it turned out to be a very doable recipe that i think i will make again this weekend.

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