Friday, August 12, 2011
barefoot contessa's mussels in white wine recipe that you can find right here. i poured it over linguine to make a full meal and i omitted the saffron threads. and instead of canned plum tomatoes i used fresh ripe tomatoes and eyed the amount. i was a little intimated to cook with mussels, but it turned out to be a very doable recipe that i think i will make again this weekend.
Posted by molly lubs tompkins at 8/12/2011